The 28th edition of the highly anticipated HORECA event took place at the Seaside Arena in Lebanon from April 16th to 19th, drawing an impressive crowd of culinary enthusiasts, industry professionals, and food lovers. As one of the most significant hospitality and food service exhibitions in the region, HORECA showcased a diverse array of culinary innovations, products, and trends.
Among the standout exhibitors was Chef’s Palette, a renowned brand celebrated for its exquisite range of sauces. Under the expert guidance of the talented Abdullah Al Hashimi, Chef’s Palette captivated attendees with a series of engaging demonstrations and tastings that highlighted the versatility and superior quality of their products. From rich marinades to flavorful dressings, the brand’s innovative offerings impressed both amateur cooks and professional chefs alike.
Throughout the event, chefs skillfully prepared dishes using Chef’s Palette sauces, offering visitors the chance to taste the remarkable flavors firsthand. These live cooking sessions became a major attraction, with attendees flocking to the booth to watch culinary experts in action and sample the delectable creations.
HORECA 2024 was hailed as a resounding success, with exhibitors and attendees alike praising the event for its vibrant atmosphere and the opportunity it provided for networking and discovering new trends in the culinary world. Chef’s Palette received widespread acclaim for their delicious creations and engaging presentations, solidifying their reputation as a leader in the sauce market. The lively ambiance, coupled with the diverse array of exhibitors, made the event a memorable and influential experience in the global culinary calendar.